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There are basically nine types, or subspecies, of maize:
- Flour corn - Zea mays var. amylacea
- Popcorn - Zea mays var. everta
- Dent corn - Zea mays var. indentata
- Flint corn - Zea mays var. indurata
- Sweet corn - Zea mays var. saccharataand Zea mays var. rugosa
- Waxy corn - Zea mays var. ceratina
- Amylomaize - Zea mays
- Pod corn - Zea mays var. tunicata Larrañaga ex A. St. Hil.
- Striped maize - Zea mays var. japonica
What else can I help you with?
Is maize dried up sweetcorn?
No. it's not. They are two different varieties of corn.
What is polenta in culinary?
Polenta is a type of Italian maize meal, there are two varieties of polenta, namely white and yellow.
What are the main crops the Inca harvested?
The Inca primarily harvested maize (corn), potatoes, quinoa, and beans as their main crops. Maize was considered a staple food and was used in various dishes. Potatoes were also an essential part of their diet and were grown in different varieties and colors.
What causes rust and smut diseases in cereals?
Rust mainly affects wheat. Rust of different varieties are caused by various fungi. Smut is caused by fungus. They affect grasses notably including cereals like maize.
Which were the first plants in Mexico?
You mean edible plants? Some of them include corn (maize), beans, tomatoes, avocados and several varieties of squash.
What has the author William H Hatheway written?
William H. Hatheway has written: 'Races of maize in Cuba' -- subject(s): Corn, Varieties
When did maize come to Africa?
Maize, also known as corn, is believed to have originated in Central America over 7,000 years ago. It was introduced to Africa by Portuguese traders and explorers in the 16th century, specifically in the early 1500s. They brought maize to the western coast of Africa, particularly to present-day Ghana, Senegal, and Cape Verde. From there, maize spread rapidly throughout sub-Saharan Africa, becoming a staple crop in many regions. It was easily adaptable to African soils and climates, and its high yields made it an attractive alternative to traditional crops like sorghum and millet. Over time, maize became an integral part of African agriculture, cuisine, and culture, with various tribes developing their own unique varieties, cultivation practices, and culinary traditions. Today, maize is a vital food source for millions of people in Africa, and the continent is home to many diverse maize varieties.
What are the nutritional value of guinea corn over maize?
Maize comes in several varieties of corn. Sweet corn which is a type of maize has a high sugar content with 125 calories in just one cup. Guinea corn is also a grin that is high in calorie content with 163 calories in one quarter of a cup.
What has the author B R Taylor written?
B. R. Taylor has written: 'A comparison of maize varieties and soil productivity levels in Northern Nigeria.'
What is the life cycle of a maize?
Maize Maize Maize
Why was the maize important to the moche civilization?
Maize was important to the Moche civilization because it was a staple crop that provided a reliable food source. Maize cultivation allowed the Moche people to sustain their population and develop a complex society. Additionally, maize held cultural significance and was used in various rituals and ceremonies.
What were two fruits that the Maya harvested from the forest?
The Maya grew maize (several varieties), along with squash, cocoa beans, tomatillos, beans and potatoes.
