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Maize, also known as corn, is believed to have originated in Central America over 7,000 years ago. It was introduced to Africa by Portuguese traders and explorers in the 16th century, specifically in the early 1500s. They brought maize to the western coast of Africa, particularly to present-day Ghana, Senegal, and Cape Verde.

From there, maize spread rapidly throughout sub-Saharan Africa, becoming a staple crop in many regions. It was easily adaptable to African soils and climates, and its high yields made it an attractive alternative to traditional crops like sorghum and millet.

Over time, maize became an integral part of African agriculture, cuisine, and culture, with various tribes developing their own unique varieties, cultivation practices, and culinary traditions. Today, maize is a vital food source for millions of people in Africa, and the continent is home to many diverse maize varieties.

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