Vanilla is a spice.
You can use sugar, vanilla, maple, hot sauce, and spices. There are also salt substitutes.
You can use is to make vanilla pastry, vanilla sugar, vanilla ice-cream, practically anything! Just search on good food, or any other food websites, for recipes using vanilla pods and there you go!
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You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
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Spices we use are like the normal mexican stuff.
One of the first cultures to use vanilla were the Aztecs of Mexico. The vanilla spice was traded like a form of currency.
I shake the container to the spices come out in a sprinkle
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
plain yogurt with a little vanilla, or sour cream with a little sugar and vanilla.
Flavoring can add taste and appeal to the cake.