Saffron, with the botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. The flowers have to be individually hand-picked in the autumn when fully open. Fortunately, only a little needs to be added to a dish to lend it colour and aroma; too much makes the food bitter
The following were found on various internet websites: Saffron - $40/oz Pure Vanilla - $5/oz Cardamom - $3.50/oz
The most expensive spice in the world is saffron, then vanilla pods that you can wrap around your finger without them breaking, then cardamon pods.
Saffron is the most expensive, and Vanilla is second.
Saffron is the most expensive, and Vanilla is second.
I m not 100% sure but it might be saffron
Cardamom - $3.50/oz
saffron
Sally
Saffron is the world's most expensive spice by weight.
crocus
Vanilla
Vanilla
Mainly Saffron (most expensive spice in the world), raisins, pomegranate, wine, and figs.
on dragon cove
it is a complete flower, but only the inside (heart is used for the spice, which is the most expensive spice on this earth.
No, Saffron is a spice. One of the most expensive, if not the most expensive spice on earth.
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
pepper
pepper
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