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Vanilla
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∙ 14y ago
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Second most expensive spice after saffron?
Vanilla
What spice comes from the crocus?
The very expensive spice Saffron is derived from the flower of the saffron crocus.
What are Chefs most expensive 4 spices to cook with?
Saffron is the world's most expensive spice by weight.
How do you use saffron with rice?
Saffron is the most expensive spice in the world. Do you like to cook with saffron? How long do you soak saffron before using it?
Saffron perhaps the world's most expensive cooking spice comes from which plant?
crocus
Is saffron a complete flower?
it is a complete flower, but only the inside (heart is used for the spice, which is the most expensive spice on this earth.
Which expensive spice is obtained from dried flowers?
Saffron
What is the spice that is more expensive than gold?
Saffron
Are sapphires gemstones?
No, Saffron is a spice. One of the most expensive, if not the most expensive spice on earth.
What is the most expensive spice in the world?
Saffron, with the botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. The flowers have to be individually hand-picked in the autumn when fully open. Fortunately, only a little needs to be added to a dish to lend it colour and aroma; too much makes the food bitter
What are the three most expensive herbs?
Crocus sativus. Perennial. Plant produces saffron is the world's most expensive spice. It takes 150,000 orange-red stigmas of the flowers are used to make two pounds of the spice. Used by Gourmet Chefs in many dishes. You don't need to purchase this expensive spice again! Grow your own plants in for home use or for restaurant use. The lovely lavender blossoms in fall are an added bonus to your garden. Planted in the fall, it bears lovely lavender flowers the following autumn. Five or six plants will produce enough spice for one recipe
What are some foods that are imported and exported in Iran?
Mainly Saffron (most expensive spice in the world), raisins, pomegranate, wine, and figs.
