the first would be sensory, mouth, tongue, taste and texture of food, phsyical status of stomach size. One sensory effect of the stomach shrinking for example is the release of ghrelin which will stimulate the production of hunger peptides in the brain the second will be physiological, pasage of food from stomach to gut, liver function is it receives nutrients, the effects of insulin production etc. The third biological mechanism will be central, (brain) as the products of digestion exert an influence on the brain peptites and other neurotranmitters that regulate appetite such as cholcystekinin, neropeptide Y, serotonin and endorphins. Late in the digestive cycle the brain.will also come under the influence of gut peptides such as PYY3-36 as the volume of food passes through the gut; the amounts of this peptide being influenced by your weight. The brain will also come under the influence of leptin; a protein released by fat cells as they expand and in theory this expansion will oppose the production of hunger generating peptides. But this is about wanting food and there is surely another mechanism in the brain which is to do with liking food and this is the pleasure seeking brain which is influenced by dopamine - loinked to endorphin flows when we eat food we like or eat food rich in fagt and sugar. This confers reward value to food ( to which we can become over attached). This was a simple explanation - Any comments, or corrections or additions?
Appetite.
The term is "appetite," which refers to the desire to eat, often driven by psychological or environmental factors rather than physiological hunger.
basal metabolic rate
hypothalamus
Yes, appetite is typically described as the psychological desire for food that motivates people to eat. It is influenced by factors such as hunger, emotions, and environmental cues. It can fluctuate based on individual preferences and physiological needs.
Appetite is influenced by a combination of physiological factors (like hunger hormones and blood sugar levels) and psychological factors (such as emotions, habits, and cultural influences). These factors work together to signal the body's need for energy and nutrients, prompting a desire to eat.
It's neither. Anorexia is a loss of appetite, often linked to psychological disorders such anorexia nervosa.
The correct spelling is anorexic (literally having a loss of appetite, as from Anorexia nervosa, a psychological eating disorder).
The limited carbohydrates available from sugarless gum would not directly suppress the appetite, but the psychological effect might be helpful.
A decrease in appetite can be caused by sickness, being full (having just/recently eaten a large meal), or viewing something especially unpleasent. An increase in appetite can be caused by stress, anger, or basically any emotion. (ex: people eat when they are nervous) Or it could simply be caused by a long lack of food. (People that were at one point expeirencing starvation in their life may for the rest of their life have a larger-than-normal appetite. Genetics can, as almost always, play a role in the size of one's appetite. (ex: He has an appetite as large as his father's!)
No. Appetite is a noun. "The mouse had quite the appetite for cheese."
Color is one of the most powerful influences in manipulating the senses and perception. Regarding appetite... There is a reason that many fast food operations use red/red-orange for seat colors, etc. It stimulates your appetite! Color is more of an indirect component. For example... The primary influence of the red interior decoration stimulates the appetite' which in turn makes food "smell" better because you are hungry.