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What is creme anglaise?
Crème Anglaise is French for English cream, it is a light custard made from eggs, milk, sugar and vanilla.
What is cremon glaze?
I am assuming you are meaning "Creme Anglaise" which is a base for most ice creams and Crème brûlée.
How do you fix curdled creme anglaise?
Unless the sauce is badly split/curdled, you can try to add a small amount of very cold water.About 2 tspns for 300ml of Creme Anglaise. What this does is it binds the fats/solids that have separated causing the sauce to split. Then you need to whisk and hopefully it will come back together again....if this does not work, start over again unfortunately
Je suis anglaise is English in anglaise?
Yes (We)
What is the definition of custards?
Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.
What are three derivatives for caballus?
cheval, caballo, cavallo
What are the names of all monobromo derivatives of pentane?
Pentane has three different monobromo derivatives possible. These are: 1-bromopentane, 2-bromopentane, and 3-bromopentane. The reason there are only three derivatives is because of resonance.
How do you say you mad English woman in french?
Une anglaise folle / une folle anglaise
How do you say 'her nationality is English' in french?
elle est de nationalité anglaise, elle est anglaise
What are three derivatives of the word ago?
agenda, agent, action are just three of many
What is hablada?
No hablada Anglaise
What is an aminophenol?
An aminophenol is any of three isomeric amino derivatives of phenol.
