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Presence of:
- Competitive inhibitors
- Non-competitive inhibitors
- Allosteric sites
- Negative feedback inhibition
- Increase/decrease of enzyme/substrate
- Cooperativity
What else can I help you with?
What three factors affect the rate of a biochemical reaction?
The three factors that affect the rate of a biochemical reaction are temperature, substrate concentration, and enzyme concentration. Temperature influences the kinetic energy of molecules involved in the reaction, substrate concentration determines the amount of reactants available for the reaction, and enzyme concentration affects the number of catalysts available to facilitate the reaction.
What are the three factors that impact enzyme function?
The three factors that impact enzyme function are temperature, pH level, and substrate concentration.
What are 3 factors which can influence the activity of an enzyme?
Three factors that can influence the activity of an enzyme are temperature, pH, and substrate concentration. Changes in these factors can alter the enzyme's shape and affect its ability to catalyze reactions effectively.
What is the three-dimensional part of an enzyme molecule where the reaction takes place?
The active site of an enzyme is the three-dimensional part of the enzyme molecule where the catalytic reaction takes place. It is a specific region that binds to the substrate and facilitates the chemical reaction to occur. The active site provides a suitable environment for the reaction to proceed efficiently.
What are the three factors that can affect the observence of a particular enzyme in a test performance?
The three factors that can affect the observance of a particular enzyme in a test performance are temperature, pH, and presence of inhibitors or activators. Changes in these factors can impact the enzyme's activity and ability to catalyze reactions accurately.
What three things can alter the rate of an enzyme?
Three things that can alter the rate of an enzyme are; temperature, pH and substrate concentration. Enzymes will have an optimal temperature and pH, at which they will have the greatest rate. Below or above these optimum conditions, the rate will be slower.
What are three factors that affect the action of an enzyme?
pH . Temperature . Substrate's Concentration
Why are enzymes three dimensional shape so important?
An enzyme's three dimension shape is important to the binding that occurs between the enzyme itself and its specific substrate, forming the enzyme-substrate complex. In order for the enzyme to create a reaction it is important that the shape of the enzyme binds the substrate to the active site where the chemical reaction occurs. One other thing to consider is the shape that the enzyme takes that allows only its specific substrate to bind and not any other molecule.
How is the enzyme affected during the catalyzed reaction?
The higher the substrate concentration, the higher the rate of reaction, up till the point when the limiting factor is no longer the concentration of substrate but other factors like enzyme concentration of temperature.
What are three factors that increase the rates of enzyme-controlled reactions?
Higher substrate concentration: Increases the frequency of substrate collisions with the enzyme's active site. Optimal pH and temperature: Provide a suitable environment for the enzyme to function efficiently. Presence of cofactors or coenzymes: Assist the enzyme in catalyzing the reaction effectively.
What are the 3 factors that can change the rate of enzyme reaction?
The first factor is Enzyme concentration or subtrate concentration.The rate of enzyme action is directly proportional to to the availability of enzyme provided the substrate concentration unlimited.Or the rate is directly proportional to the substrate concentration if enzymes are limited but if enzyme concentration is kept constant then upto the certain level the increase in substrate amount will no longer increase the rate of enzyme action. Second factor is temperature.The rate if an enzyme action is always directly proportional to the increase in temperature but upto the specific limit called as optimum temperature. Third factor is the pH value.Enzymes can work efficiently over a narrow range of pH called as Optimum pH.A minor change in pH value can denature the enzyme.
What are Three ways to control enzyme?
One way to control an enzyme is through post-translational modification such as phosphorylation or glycosylation. Other ways to control enzymes are through enzyme induction, inhibition, or by compartmentalizing the metabolic pathways.
