There are many wonderful appetizers, but three simple suggestions would be a type of spread such as pate or pimento cheese on crackers, finger Sandwiches, and tasty meatballs.
A good place in a cookbook for appetizers would be the front of the book.
When serving appetizers for a wedding reception there is generally three to four appetizers per guest. You can either phone around to caterers for the best prices or, ask your family if they are willing to pitch in and make appetizers for the wedding reception.
There are many places to go for appetizers. May I recommend www.greatpartyrecipes.com/party_���appetizer_recipes or www.Pillsbury.com.
When appetizers are served to a group of people each appetizer is generally based on three for each guests. The best manners are to have a few appetizers without over indulging oneself as it is not a dinner.
A good site to begin is http://allrecipes.com/recipes/appetizers-and-snacks/. Users also rate and comment on the recipes. Food Network also recommends some appetizers for beginning your dining experience: www.foodnetwork.com/appetizers/package/index.html
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Appetizers have many good qualities; they give you something to munch on as you wait for your meal to arrive, you get to have a taste of how the food from wherever you're being served is like, and they leave your taste buds with a "clean palette" for new foods (sometimes, depending on the appetizers).
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Here are some:StuffingChickenCaliflowerPumpkin PieCherry PieMashed Patoatoes
Chicken tenders would be good served as appetizers.
Organizers rhymes with appetizers.