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What are three methods a foodservice operation can use to prepare and offer healthful meals?
Wiki User
∙ 13y ago
1. Use fresh vegetables and fresh meats and fish only
2. Don't deepfry or use too much butter
3. Serve right after it's cooked (which is quite hard, because mostly food services make it before and preheat it)
Hope it helped!
Wiki User
∙ 13y ago
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