Your whole hand should be cleaned. More specifically, your palms, fingernails, and the crevices between each finger.
24 hours
why workstation must cleaned
You must wash your hands and put on gloves before touching the food. After handling the food, wash your hands again and disinfect surfaces the food has touched.
1.Your hands must not be wet. 2.be carefull
It must be cleaned daily.
A laminar flow hood should be cleaned regularly using a disinfectant that is compatible with the materials used in the hood. Wipe down all surfaces, including the HEPA filter, shelves, and walls, with the disinfectant. Be sure to follow the manufacturer's cleaning instructions to maintain the hood's effectiveness.
the non-mercury glass thermometer must be cleaned and soaked in a in a -- after each use
The baby bottle
inside and out
Equipment must be CLEANED at least every 24 hours.
You can try J-Weld, we repaired a 16" cracked 327 block with it, but all surfaces MUST BE cleaned and follow the directions with the epoxy! Good luck.
You must wash your hands before cooking because there are some dirt on your hands and if you don't wash them then you will basically be eating dirt