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What are three surfaces on the hands that must be cleaned?
Three surfaces on the hands that must be cleaned include the palms, which often come into contact with various surfaces; the backs of the hands, which can accumulate dirt and germs; and the areas between the fingers, where bacteria can easily hide. Additionally, cleaning under the fingernails is important, as this area can trap debris and microorganisms. Proper handwashing should ensure all these surfaces are thoroughly cleaned.
How often must food contact surfaces that do not come into contact with PHF foods be cleaned?
24 hours
Why workstationmust cleaned?
why workstation must cleaned
Enumerate the sanition Procedure of handling food?
You must wash your hands and put on gloves before touching the food. After handling the food, wash your hands again and disinfect surfaces the food has touched.
What are the three measures you must bear in mind when working with electricity?
1.Your hands must not be wet. 2.be carefull
Answer to howrse how often should a horse's stall be cleaned if the horse is in it frequently?
It must be cleaned daily.
How a laminar flow hood must be cleaned?
A laminar flow hood should be cleaned regularly using a disinfectant that is compatible with the materials used in the hood. Wipe down all surfaces, including the HEPA filter, shelves, and walls, with the disinfectant. Be sure to follow the manufacturer's cleaning instructions to maintain the hood's effectiveness.
After each use a non-mercury glass themometer must be cleaned and soaked in a?
the non-mercury glass thermometer must be cleaned and soaked in a in a -- after each use
Food contact surface must be cleaned and sanitized at least every how many hours?
Equipment must be CLEANED at least every 24 hours.
Which item must be cleaned sanitized?
The baby bottle
What part of a garbage container must be cleaned?
inside and out
When must a food handler wash their hands?
A food handler must wash their hands before and after handling food, after using the restroom, after touching their face or hair, and after handling raw meat, poultry, or seafood. Additionally, hands should be washed after coughing, sneezing, or touching any surfaces that may contaminate food. Proper handwashing is essential to prevent foodborne illnesses and ensure food safety.
