The baby bottle
Equipment must be CLEANED at least every 24 hours.
Calibrated
NO. The 'whole area' is singular, so change the 'are' to 'is' and you will right on the money. VIZ:The whole area IS cleaned and sanitized.
Walls
They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
cottage cheese
Food contact surfaces should be cleaned and sanitized every 4 hours if they are in constant use to maintain a safe and hygienic environment. Regular cleaning and sanitizing help prevent the growth of harmful bacteria and ensure food safety.
the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.
To ensure that your clothes are thoroughly cleaned and sanitized, it is recommended to use the hot water temperature setting on your washing machine. Hot water helps to kill germs and bacteria effectively.
six inches off the floor
why workstation must cleaned
A sterile environment is completely free of all living organisms, including bacteria and viruses, while a sanitized environment has been cleaned to reduce the number of harmful microorganisms to a safe level.