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What else can I help you with?
Food contact surface must be cleaned and sanitized at least every how many hours?
Equipment must be CLEANED at least every 24 hours.
For thermometers to read temperature correctly they must be?
Calibrated
Is the sentence the whole area are cleaned and sanitized correct?
NO. The 'whole area' is singular, so change the 'are' to 'is' and you will right on the money. VIZ:The whole area IS cleaned and sanitized.
Before being sanitized a utensil must be what?
Before being sanitized, a utensil must be thoroughly cleaned to remove any food particles, grease, and contaminants. This cleaning process typically involves washing with soap and hot water. Only after the utensil is clean can it be effectively sanitized to eliminate harmful bacteria and ensure food safety.
What things should be cleaned and rinsed but not sanitized?
Walls
How often should grill utensils be rinsed and sanitized?
They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
Which empty cleaned and sanitized container may NOT be used for storing food?
cottage cheese
If a food contact surface is in constant use how often must it be cleaned and sanitized?
Food contact surfaces should be cleaned and sanitized every 4 hours if they are in constant use to maintain a safe and hygienic environment. Regular cleaning and sanitizing help prevent the growth of harmful bacteria and ensure food safety.
A foodhandler is slicing bread Explain why the bread knife is NOT required to be cleaned and sanitized every 4 hours?
the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.
What surface must be clean and sanitized?
Surfaces that must be clean and sanitized include countertops, cutting boards, kitchen utensils, and food preparation areas to prevent cross-contamination and ensure food safety. Additionally, high-touch surfaces such as doorknobs, light switches, and bathroom fixtures should be regularly cleaned and sanitized to reduce the spread of germs. It's essential to maintain cleanliness in both residential and commercial environments to promote health and hygiene.
What temperature setting should I use on my washing machine to ensure that my clothes are thoroughly cleaned and sanitized?
To ensure that your clothes are thoroughly cleaned and sanitized, it is recommended to use the hot water temperature setting on your washing machine. Hot water helps to kill germs and bacteria effectively.
How far off the floor should cleaned and sanitized utensils be stored on kitchen shelving?
six inches off the floor
