The 3 types of carbohydrates:
1- Monosaccharides: Simple sugars, the simplest carbohydrate form. In general, the basic molecular formula is (CH2O)n. Monosaccharide' function: a source of energy for organisms. Examples: Glucose, galactose, and fructose.
2- Disaccharides: consist of two monosaccharides joined together by a covalent bond. This bond is generally between the number 1 carbon of one monosaccharide and the number 4 carbon of the other molecule. Disaccharides' function: a nutritional source of monosaccharides. Examples: sucrose or table sugar, maltose, and lactose.
3- Polysaccharides: composed of thousands of monosaccharides. The addition of new monosaccharides could continue indefinitely making a huge molecule forming a long (and branched via the 6- carbon) chain of glucose molecules. This long chain is known as a polysaccharide. Polysaccharides' function: an easily accessible storage form of glucose. Examples: starch and glycogen.
Your answer makes no sense... for everyone actually looking it’s Disaccharide
I.d.k. (Just Kidding) ! <3 ^_^ <3 !
on the basis of structural unit carbohydrates are of 3 types
1.monosaccarhyde-with only one structural unit(glucose)
2.olegosaccarhyde-with2 to10 structural unit(maltose)
3.polysaccarhyde-with more than 10 structural unit(starch)
on the basis of the reducing nature they are of two types
1.reducing
2.non reducing
there are 6 types of carbs -comlex -simple -high glycemic -low glycemic -refined -unrefined
Complex carbohydrates such as vegetables, fruit, legumes and whole grains are the best choice.
monosaccharides, oligosaccharides/disaccharides, polysaccharides
secret........I don't want to answer your question ........
give three examples in each number system
Not sure what you mean by '3 types of digestion', but there are three major food groups (carbohydrates, proteins, and fats), and each has a different method of digestion by the digestive system.
Sweet, short-chained carbohydrates are commonly known as sugars. Each of the various types of sugars contain carbon, hydrogen, and oxygen.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
The three types of government are Federal, (the top level) State (the middle level) and local (the last level). Federal Government is situated in Canberra and there is only one. State Governments are in each state and territory. Local Government are almost anywhere aroung Australia.
Gas power, Electric power Horse power Wind power Water power.
Sweet, short-chained carbohydrates are commonly known as sugars. Each of the various types of sugars contain carbon, hydrogen, and oxygen.
wala ka balo?
Carbohydrates in pumpkin seedsThere are: ROASTEDapprox 15 carbohydrates in each ounce or 28 g of roasted pumpkin seedsapprox 15 carbohydrates in one serving, about 85 seeds, of roasted pumpkin seedsapprox 34 carbohydrates in one cup of roasted pumpkin seedsRAWapprox 5 carbohydrates in each ounce or 28 g of raw pumpkin seedsapprox 4 carbohydrates in three tablespoons of raw pumpkin seeds.
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