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What are the three food hazards you need to protect customers from?
physical, chemical, and biological
What three ways that food handlers can control hazards when storing and holding food?
i only know one you can freeze it
What are the hazards associated with cooling of food?
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
What are the hazards of food served in polythene bags?
hazards of polythene bags
Explain the difference between biological and chemical hazards?
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.
The three types of hazards that make food unsafe are?
Biological hazards -- bacteria, viruses, parasites, some molds, poisonous plants, poisonous mushrooms, and seafood that naturally contains toxins.Chemical hazards -- pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.Physical hazards -- foreign objects that accidentally contaminate food that include hair, metal staples, broken glass, bones, needles, dirt, wood, nails.
Can jewelry and accessories cause food safety hazards?
If they are made of inappropriate materials like lead and cadmium, and are improperly brought into contact with food, especially acidic food, jewelery and other accessories cancreate food hazards.
How should food workers prevent physical food hazards from injuring customers?
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What is food hazards?
Food hazards are the ill-effects of consuming bad food.
What potential hazards are there within a care home?
choking on food
Concern to food establishment of biological hazards?
bacteria virus
What might happen if significant food safety hazards are not controlled?
If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
