Food hazards are the ill-effects of consuming bad food.
The only food hazard iz ALLYE.B COZ SHE EATZ EVERYTHING SHE SEE SO WATCH OUT SHELL COME THROUGHT THE DOOR AND EAT YOU ALL UP
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
hazards of polythene bags
Biological hazards can be things such a viruses, bacteria, and parasites that are in your food. Chemical hazards can be cleaning chemicals, perfumes, or lotions that get into your food.
If they are made of inappropriate materials like lead and cadmium, and are improperly brought into contact with food, especially acidic food, jewelery and other accessories cancreate food hazards.
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choking on food
bacteria virus
If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
food water wires
wet floors, cold food, chemicals
If significant food hazards are not adequately controlled, they could cause cross-contamination of food which could lead to food poisoning in customersThis consuming it stand the risk of getting food poisoning, which might range from a mild stomach upset to death.
A foodborne hazard is a danger that arises from foods. Salmonella and listeria are foodborne hazards. These hazards come from bacteria, parasites, and viruses.