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Ingredients:Cake
  • 9 egg yolks
  • 1 1/2 cups sugar
  • juice of one lemon
  • grated rind of two lemon
  • 10 egg whites
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • butter or shortening, for greasing pan

Filling

  • 3 cups pitted Prunes
  • 1 cup sugar
  • 1 cup butter
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa
  • semisweet chocolate, melted (optional)

Frosting

  • 2 egg whites
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar
  • 1/3 cup cold water
  • 1 dash salt
  • 1 teaspoon vanilla
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