0
over-mixing of the dough...you should see some inconsistencies in the mixture...over mixing will tighten the gluten - hence toughen it then when it bakes those areas in the bread where the inconsistency will be air pockets - called tunneling.
Wiki User
∙ 14y ago
Anonymous
Poor mixing
Add your answer:
Earn +20 pts
What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
Why use flour in quick breads?
because breads require flour to make it a bread.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
What liquid is often used in quick breads?
Milk
Muffins buscuits and scones are examples of what?
quick breads
What two quick breads do not microwave well?
d
What are the release dates for Kelsey's Essentials - 2010 Quick Breads 1-4?
Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010
What are the ingredients for quick breads?
water foodmilksometimes paperquickand bread
Are quick breads cooked the same?
shut the hell up
What is the main difference between quick and yeast bread?
Quick breads are leavened with baking powder or baking soda. Yeast breads are leavened with yeast, and require more time to rise.
Why the bread expond?
Breads and quick breads expand because of air. In yeast breads the yeast eats the sugar and makes carbon dioxide that puts air into the bread. In quick breads a chemical reaction similar to vinegar and baking soda makes air that expands the bread. Bread that has been expended is softer to eat.
