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What categories do food molecules fall into?
Carbohydrates, proteins, and lipids.
The two basic categories of major nutrients are?
macronutrients and micronutrients
What are the muscles proteins called?
Muscle proteins are primarily classified into two categories: contractile proteins and regulatory proteins. The main contractile proteins are actin and myosin, which interact to enable muscle contraction. Regulatory proteins such as troponin and tropomyosin help control the contraction process by regulating the interaction between actin and myosin. Together, these proteins form the essential components of muscle tissue and play crucial roles in muscle function.
What are three primary categories into which food molecules fall?
Carbohydrates, proteins, and fats are the three primary categories into which food molecules fall. Carbohydrates provide energy, proteins are needed for growth and repair, and fats are important for energy storage and hormone production.
Four categories of organic molecules?
proteins, carbohydrates, nucleic acids, lipids
What arethe FIVE categories of your Plate?
proteins fruits vegetables grains dairy
What are the categories of disease?
two categories of diseases
Name all proteins?
There are many proteins available for our bodies, and are even divided up in categories. Despite the categories, some proteins are tubulin, collagen, and myosin. For a full list of proteins, try this list here: http://en.wikipedia.org/wiki/List_of_proteins
What two categories can sanitary appliances be divided into?
RAM LTM these are the two categories
Six major categories for nutrient is what?
Carbohydrates, Lipids, Proteins, Vitamins, Minerals, and water
What are the 3 categories that food molecules fall into?
Food molecules fall into three categories: carbohydrates, proteins, and lipids (fats). Carbohydrates are the body's main source of energy, proteins are essential for building and repairing tissues, and lipids provide energy storage and help with nutrient absorption.
What are some examples of categories of food?
Grains, veggies, fruits, proteins, fats/oils, dairy
