Want this question answered?
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
True of saturated fat is that, it has not a single set of double bond between two near by carbon atoms.
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.
Lipids that are saturated do not have double bonded hydrogen atoms to the carbon skeleton of the molecule. Instead, the molecule has all of its available spaces filled with hydrogen atoms that are bonded to each open carbon atom of the molecule. To make it simple, saturated lipids are saturated with hydrogen.
the difference in structure between a saturated and an unsaturated compound is found in their bonds. A Saturated compound contain only one carbon-carbon signle bond. all the four bonds of carbon are fully utilised and no more hydrogen or other atoms can attach to it. Thus, they can undergo only substitution reactions. (aka ALKANES). An Unsaturated Compound contain one double covalent bond between carbon atoms or a triple covalent bond between carbon atoms. the bonds of carbon are not fully utilised by hydrogen atoms, more of these can be attached to them. Thus, they undergo addition reactions as they have two or more hydrogen atoms less than the saturated hydrocarbons
True of saturated fat is that, it has not a single set of double bond between two near by carbon atoms.
Fat can be either saturated or unsaturated. It can not be both at the same time. If there is one or more double bonds between carbon atoms, the fat become unsaturated. If all the bonds between carbon atoms are single bonds, the fat becomes saturated.
Unsaturated carbon compound contain C=C. They can undergo addition reaction.
True of saturated fat is that, it has not a single set of double bond between two near by carbon atoms.
By precipitation out of a saturated solution or by evaporation from a saturated solution.
From the engineering point of view, there are different aspect and factor to analyse two different structure. For the answer of your question, first thing is the materials is differently. There are list of differences . pls let me know what is the thing you want to know precisely.
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.
unsaturated and saturated
unsaturated and saturated
Saturated and Unsaturated.
there can be two explanation: 1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be. 2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
Fatty acid is a carboxylic acid with a long aliphatic tail (chain), which is either saturated or unsaturated. A saturated fatty acid contains the maximum amount of hydrogen atoms. Saturated fatty acids are long-chain carboxylic acids that generally have between 12 and 24 carbon atoms and have no double bonds. They are saturated with hydrogen because saturated fatty acids have only single bonds, each carbon atom within the chain has 2 hydrogen atoms. Unsaturated fatty acids do not contain the maximum amount of hydrogen atoms, therefore two or more carbon atoms are attached with a double bond. Unsaturated fatty acids have one or more double bonds between carbon atoms.