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- On heating the fatty acids and glycerol is produced.
- Heamoglobin in meat decomposes and changes the red colour in brown.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agodescribe the effects of heat on fats
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Fats and oils are classified as what?
lipids
What has the author H B W Patterson written?
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
What is healthy oil?
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Commonly called fats and oils?
Lipids are commonly called fats and oils.
What is dry heat cooking with fats and oils?
so you can lock in flavour and make the food last longer
What is oils and fats?
The fats, oils, and waxes found in living things are known as lipids.
Which fats are found in fish oils and plant oils and are good for the body?
unsaturated fats
A molecule that can be found in oils and fats is called?
A molecule that is found in oils and fats is triglycerides.
What fat type is found in animals?
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
Fats oils and cholesterol are all types?
Fats, oils, and cholesterol are all types of Lipids.
What are the fats and oils that make mixtures crumbly called?
Those fats and oils are called shortening.
Fats oils and cholesterol are all types of?
Fats, oils, and cholesterol are all types of Lipids.
