get me mad
NO. Wheat germ is a portion [at the tip] of a grain of wheat, while yeast is a microscopic "bug" for which we have many different uses [for example, in the fermentation process in the making of wine, beer, and distilled products, and also in the bread and pastry making processes.
Not as such, Gluten is a protein that is found in wheat and spelt. BUT yeast (a fungus) is frequently cultured in sugar solutions made from wheat and may therefore be contaminated with Gluten from the wheat.
Potato Flakes, in of themselves, are gluten-free. However, depending upon other added ingredients, they may have gluten contamination. Not only can that gluten contamination be from other ingredients, but can also be from processing equipment. If the facility processes wheat, etc, there can be contamination.Check out Bob's Red Mill Potato Flakes which is manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Yeast is used to help bread rise.
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
errrhhhmmm harvesting wheat maybe?
Food! Of course!
yes as yeast is a living substance and uses the sugar as food
Yeast is commonly used in beer, wine, bread, and medicines to lower metabolism.
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
making bread rise
It USES oxygen.