Glucose is formed in photosynthesis when two molecules are joined together. These two molecules are ATP and CO2 (carbon dioxide).
Yes...this is also called condensation reaction. Two molecules of glucose join together and form compound sugar and in this process a water molecule is removed (released)
Stroma of the chloroplast store the chemical energy in glucose molecules.
It is entirely made of glucose, the formula is C6H12O6.
Glucose Glucose units come together to form large cellulose and starch molecules.
well, you have those glucose molecules and then the enzyme "glycogen synthase" comes in and linkes the glucose molecules by a redox reaction in which water is formed
The formula for glucose is C6H1206. Glucose is a simple aldosic monosaccharide found in plants. It is a monosaccharide that is absorbed directly into the bloodstream during digestion.
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
They are different compounds with different molecules:- the chemical formula of glucose is C6H12O6- the chemical formula of sucrose is C12H22O11
The chemical formula for glucose is C6H12O6.
The chemical formula for glucose is C6H12O6.
Carbohydrates are macro molecules made of glucose. The chemical formula of glucose is C6H12O6.The component elements are C,H,O.
they have a double-bonded oxygen in different locations.
Stroma of the chloroplast store the chemical energy in glucose molecules.
The changing of extra glucose into starch is a chemical change.
Isomers are molecules that have the same chemical formula but different physical arrangements of atoms. Glucose and galactose are two of the several sugars having the formula C6H12O6, but have different arrangements of the atoms in their molecules.
Starch is made up primarily of glucose. These glucose units are joined by glycosidic bonds. The two primary molecules are amylose and amylopectin. Its chemical formula is C12H22O11.
It is entirely made of glucose, the formula is C6H12O6.
Malt syrup does not have a chemical formula. It is a mixture. Sugar and other stuff are in it.