If you mean triglycerides which is the fat most people talk about then its glycerol and fatty acids.
You mean of a fat?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
Fat molecules are made up of glycerol linked to fatty acids.
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To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
There are two parts to the phospholipid molecule. One is a hydrophobic hydrocarbon chain, which points away from water. The other is a hydrophilic phosphate ionic group, often represented as the "head" of the molecule, which points towards water.
two layers of phospholipids called the lipid bilayer
A fat is an ester of three 'fatty acids' and glycerol.