Fat Molecules can't be turned into fatty acids, because fatty acids are part of the elemental formula to create fat molecules. Three fat molecules and a glycerol molecule create a fat molecule. Remember each molecule isn't one thing, a molecule are two or more atoms connected in some way.
glycerols and fatty acids
3 fatty acids!
Fats are made up of smaller molecules called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end, while glycerol is a three-carbon alcohol that forms the backbone of triglycerides, the main type of fat in our bodies.
No, fat molecules are not formed by joining amino acids. Fats are made up of fatty acids and glycerol molecules, while amino acids are the building blocks of proteins. The process of joining fatty acids and glycerol forms a fat molecule through a process known as esterification.
3 fatty acids and 1 glycerol molecules
Fats contain fatty acids and gycerols.Fatty acids are saturated carboxylic acids which have pretty high molecular weight.Example-citric acid.Lower homologues like acetic acid,oxalic acid,formic acid are not regarded as fatty acids.
The smaller molecules that make up a fat molecule are fatty acids and glycerol. Glycerol is an organic compound and fatty acids are made of chains of hydrocarbons.
Fat is an oily substance which occurs in the body. The two building blocks of fat are glycerol and fatty acids.
A fat molecule is made of three fatty acid molecules attached to a glycerol molecule. The fatty acids provide energy storage and insulation, while glycerol serves as a backbone for the fatty acids to attach to.
Fat molecules are made up of glycerol linked to fatty acids.
Fats are made up of glycerol and fatty acids. Each fat molecule has one molecule and three molecules of fatty acids. Fats can be unsaturated or saturated.
Mostly free fatty acids and triglycerides.