Fats contain fatty acids and gycerols.Fatty acids are saturated carboxylic acids which have pretty high molecular weight.Example-citric acid.Lower homologues like acetic acid,oxalic acid,formic acid are not regarded as fatty acids.
Fat is made up of molecules - just like most things around us.
You need 1 glycerol molecule and also 3 fatty acids to to make a lipid.
amino acids are proteins which help with growth while fatty acid is used to provide energy for the body
The acid is dissociated in water in ions and doesn't produce molecules.
carbosyl acid
12
Fatty acid molecules and glycerol molecules.
Nitrogen.
lipases
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
3 fatty acids!
Fatty acid molecules and glycerol
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Catalyses the breakdown of lipids (fat molecules) into fatty acid and glycerol molecules
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules
The end products of fat digestion are fatty acids and glycerol.