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What else can I help you with?
Give two examples which proovethat not all microorganisms are harmful to the body?
1. Micro-organisms help in some cases 2. Micro-organisms are small
Are all micro-organisms harmful?
No, not all micro-organisms are harmful. In fact, many micro-organisms are beneficial, such as those used in food production, decomposition, and nutrient cycling in the environment. There are also many micro-organisms that live inside our bodies and help with digestion and other important functions.
How did Joseph Lister's work help prevent diseases caused by micro-organisms?
llp.
What does micro organism mean?
Micro Means extremely small, we can only see micro-organisms in a microscope, Every Living creature has micro organisms on and in there body! even humans possess micro-organisms, such as bacteria, fungi and a virus, we all have these.
What is the advantage of microorganisms?
the advantage of micro organisms is that they help to keep the balance in the atmosphere. micro organisms use nitrogen like humans use oxygen, so nitrogen is 71% in the atmosphere and oxygen 21% and carbon dioxide 0.04% so with the help these of organisms there is a balance in the air that's why they are called important
Do microorganisms help with photosynthesis?
Some micro organisms are photosynthetic. Some bacteria and protists belong to that
Is it possible to get energy from micro organisms?
It depends . Some micro organisms are healthy and they help you get some energy . But come can cause cancer or any other diseases . I wouldn't recommend micro organisms from fresh water ponds . But i also wouldn't recommend trying this either . One false mistake and your toast . Hope i helped !! ~Sarah~
How did lady Mary wortley Montague's work help prevent diseases caused by micro-organisms?
Go die
Can washed lettuce lasts a week washed in refrigerator?
Yes, as the micro organisms help reproduce the lettuce and therefore it can stay there for a week.
What are the names Living thing that can only be seen with a microope?
Living things that can only be seen with the help of microscope are called "MICROBES" or "MICRO-ORGANISMS".
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
What role of micro-organisms in nutrient recycling?
they are the ones who help unlock the nutrients such as carbon and nitrogen inside the dead matter otherwise known as decomposers.
