the advantage of micro organisms is that they help to keep the balance in the atmosphere.
micro organisms use nitrogen like humans use oxygen, so nitrogen is 71% in the atmosphere and oxygen 21% and carbon dioxide 0.04%
so with the help these of organisms there is a balance in the air
that's why they are called important
By observing tiny organisms and microorganisms by john ganiel pogi
The main advantage to boiling water is that it is free from harmful microorganisms. The high heat quickly kills viruses and bacteria which can cause illnesses.
We both have DNA. That and we both take advantage of exponential growth to the point that we experience some serious food shortages.
It makes food taste better, easier to digest, and can make food safer to eat by killing harmful microorganisms.
Salt kill microorganisms.
The study of Microorganisms is called microbiology.
10 harms of microorganisms
The disadvantage of microorganisms is that many of them cause disease.
The disadvantage of microorganisms is that many of them cause disease.
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
No. An uncooked or undercooked burger contains microorganisms, but the burger itself is made from cattle, which are definitely not microorganisms.
There is great importance in studying living microorganisms. These microorganisms are responsible for your health and your digestion for example.