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1. Sodium chloride in moderate amounts is a pleasant condiment.

2. Sodium chloride is a food preservative.

3. Sodium is indispensable for life.

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Q: What are two reasons to add salt to cooking food?
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Should salt be added to the cooking water?

That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.


What foods contain salt naturally?

Most foods contain salt naturaly and that is why we dont need to add any salt when we are cooking or eating food.


Is it better to add salt in the beginning or the end of cooking?

It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.


What can you use thyme spice for?

cooking It is used to add flavor to cooking.


What is the difference between regular wine and cooking wine?

If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.


When is the best time to add salt when cooking?

When I cook rice I add the salt after the water with the rice has come to a boil. I have heard that addition of salt when boiling foods slows some of the minerals down from leaving the food...


What to add to the water when cooking hard boiled eggs?

salt


Can a dog eat salt on its food?

It's better not to add salt to their food.


How much sodium in Irish potatoes?

There is no salt in potatos, Unless you add salt in while your cooking it.


Why is food salted?

Salt enhances the flavor of food. The amount of a salt a person may add to food depends on preference. Some people like a lot of salt and some people don't like to add any salt.


What are the a mineral you often add to your food?

salt


What preserves food and add flavor?

salt