1. Sodium chloride in moderate amounts is a pleasant condiment.
2. Sodium chloride is a food preservative.
3. Sodium is indispensable for life.
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
Most foods contain salt naturaly and that is why we dont need to add any salt when we are cooking or eating food.
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
cooking It is used to add flavor to cooking.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
When I cook rice I add the salt after the water with the rice has come to a boil. I have heard that addition of salt when boiling foods slows some of the minerals down from leaving the food...
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It's better not to add salt to their food.
There is no salt in potatos, Unless you add salt in while your cooking it.
Salt enhances the flavor of food. The amount of a salt a person may add to food depends on preference. Some people like a lot of salt and some people don't like to add any salt.
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