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What are two safe practices that you can use to prevent the spread and growth of foodbourne pathogens in your home?
Wiki User
∙ 12y ago
Well what i remember is that when were going to cook something that has been in the fridge and is frozen instead of leting it overnight out side they fridge so that it can defrost before you are about to cook it, put in the microwave so that less germs can get in the chiken. also set the temperature in the fridge at 40- or 0 so that also less germs can grow in the meat or produce.
Wiki User
∙ 12y ago
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prevent the growth of microorganisms
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The sweat glands secrete acids and oils that prevent the growth of most pathogens.
Is cooked chicken that was left overnight in a 18 celsius environment safe?
No. That's about 64.4 degrees Fahrenheit and is not cold enough to prevent the growth of pathogens.
What is the minimum temperature hot foof must be held at to prevent pathogens from growing?
Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.
Which adaptations of the skin prevent pathogens from entering the body?
There are three major non-adaptive or innate defenses in the skin to prevent the entry of pathogenic organisms.Keratin acts as a physical barrier to prevent moisture from escaping and pathogens from entering.Sebaceous glands in the skin produce sebum which is an oily substance that can inhibit the growth of some bacteria.Epithelial cells produce antimicrobial peptides called defensins.
Does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
How does drying apples help preserve them?
By drying apples, or any food item, you reduce the water activity which will help prevent or slow the growth of spoilage microorganisms or pathogens.
What increases body temperature to slow the growth of pathogens?
yes
What is the optimum growth temperature for human pathogens?
The optimal temperature for most human pathogens might be expected to range from 25-45°C
What foods most likely to support the rapid growth of pathogens are called?
Potentially hazardous foods, such as meat, poultry, dairy, eggs, and some fruits and vegetables, are more likely to support the rapid growth of pathogens due to their moisture content, nutrients, and pH levels. These foods can become unsafe if not stored, handled, or cooked properly.
The process of treating a substance with heat to destroy or slow the growth of pathogens?
Pasteurization
One advantage of a a fever is that it can slow down the?
Fever can slow down growth rate of pathogens
