I quite like Brie and Camembert.
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There are more than 400 types of cheese in France. Made with cow or goat milk mostly. Some Roquefort Camembert Reblochon Saint-Nectaire Brie
Yes
Brie.
cheese and rice
cream cheese and vanilla
A lot - bread, cheese, frogs, snails, fish, salami, the list is endless...
Popular types of cheese in France: Camembert, Emmental, Roquefort, Bleu d'Auvergne, Maroilles, crottin de Chavignol...
Since there are over 300 cheeses made in France, this question has lots of answers! But if by TYPES you mean classifications: then here are several - Bloomy Rind, Washed Rind, Fresh, Blue-Veined, Double and Triple-Creme, Firm, Semi-Soft. If one considers simply the milk source...then you have Cow, Sheep and Goat's milk cheeses. Cheers from the Gourmet Cheese Detective!
Swiss cottage
big things and goat cheese
there are 4 types of Australlian cheese.