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Since there are over 300 cheeses made in France, this question has lots of answers! But if by TYPES you mean classifications: then here are several - Bloomy Rind, Washed Rind, Fresh, Blue-Veined, Double and Triple-Creme, Firm, Semi-Soft.

If one considers simply the milk source...then you have Cow, Sheep and Goat's milk cheeses. Cheers from the Gourmet Cheese Detective!

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