Since there are over 300 cheeses made in France, this question has lots of answers! But if by TYPES you mean classifications: then here are several - Bloomy Rind, Washed Rind, Fresh, Blue-Veined, Double and Triple-Creme, Firm, Semi-Soft.
If one considers simply the milk source...then you have Cow, Sheep and Goat's milk cheeses. Cheers from the Gourmet Cheese Detective!
I quite like Brie and Camembert.
cheese and rice
cream cheese and vanilla
Swiss cottage
big things and goat cheese
A complex movement is made up of what two types of movement?
Manchego cheese is Spanish cheese made from sheep's milk, aged from 6 month to two years. It costs about $29.95, my friend. :)
In France they build Renualts/Peugots/Citroen
The word cheese can have the plural cheeses, which means two or more separate "types" of cheese. The word cheese itself is often used as a collective term, e.g. We sampled the Camembert, Roquefort, and Edam cheese (although as noted, the word cheeses would be better here).
Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.
Neither they should both keep making cheese and wine as the two counties make them so differently.
olive oil is one.