photosynthesis and lipids
photosynthesis and lipids
Bamboo utilizes macromolecules in two primary ways: for structural support and energy storage. The cellulose and hemicellulose in its cell walls provide strength and rigidity, allowing it to grow tall and withstand environmental stresses. Additionally, bamboo stores energy in the form of starch, which supports growth and regeneration.
photosynthesis and lipids
Bamboo utilizes macromolecules primarily in two ways: first, through cellulose, which forms the structural component of its cell walls, providing strength and rigidity. Second, bamboo employs starch, a polysaccharide, as an energy reserve that supports growth and development during periods of limited photosynthesis. These macromolecules are essential for bamboo's adaptability and resilience in various environmental conditions.
Bamboo uses cellulose, a macromolecule, to provide structural support to its stems and leaves. Additionally, bamboo can store energy as starch, another macromolecule, which can be used during periods of rapid growth or reproduction.
Bamboo utilizes macromolecules such as cellulose and lignin to provide structural support and rigidity, essential for its growth and stability. Cellulose, a carbohydrate, forms the primary component of bamboo's cell walls, contributing to its strength and flexibility. Lignin reinforces the cell walls, enhancing resistance to decay and pests, which is crucial for the plant's longevity and durability. Together, these macromolecules enable bamboo to thrive in various environments while maintaining its characteristic resilience.
Bamboo uses the macromolecules produced from photosynthesis primarily as structural components and energy sources. The carbohydrates, such as cellulose, are utilized to build strong cell walls, providing the plant with rigidity and resilience. Additionally, bamboo stores energy in the form of starch, which can be mobilized during periods of growth or when photosynthesis is not occurring, ensuring the plant's survival and continued growth.
From bamboo
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
several ways to use bamboo productively...Clue: If something could be made out of plastic or wood, it could also be made with bamboo!Answer:________________
just give them lot's of water and food ( like bamboo) :)
No, the bamboo tree is beneficial for human health in many ways. The bamboo shoot has a lot of nutritional value and they reduce many health risks like weight loss, heart disease, cancer, control of cholesterol etc.