photosynthesis and lipids
Bamboo uses the macromolecules produced from photosynthesis primarily as structural components and energy sources. The carbohydrates, such as cellulose, are utilized to build strong cell walls, providing the plant with rigidity and resilience. Additionally, bamboo stores energy in the form of starch, which can be mobilized during periods of growth or when photosynthesis is not occurring, ensuring the plant's survival and continued growth.
Bamboo utilizes macromolecules such as cellulose and lignin to provide structural support and rigidity, essential for its growth and stability. Cellulose, a carbohydrate, forms the primary component of bamboo's cell walls, contributing to its strength and flexibility. Lignin reinforces the cell walls, enhancing resistance to decay and pests, which is crucial for the plant's longevity and durability. Together, these macromolecules enable bamboo to thrive in various environments while maintaining its characteristic resilience.
photosynthesis and lipids
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
photosynthesis and lipids
photosynthesis and lipids
Bamboo uses cellulose, a macromolecule, to provide structural support to its stems and leaves. Additionally, bamboo can store energy as starch, another macromolecule, which can be used during periods of rapid growth or reproduction.
Bamboo uses the macromolecules produced from photosynthesis primarily as structural components and energy sources. The carbohydrates, such as cellulose, are utilized to build strong cell walls, providing the plant with rigidity and resilience. Additionally, bamboo stores energy in the form of starch, which can be mobilized during periods of growth or when photosynthesis is not occurring, ensuring the plant's survival and continued growth.
Bamboo utilizes macromolecules such as cellulose and lignin to provide structural support and rigidity, essential for its growth and stability. Cellulose, a carbohydrate, forms the primary component of bamboo's cell walls, contributing to its strength and flexibility. Lignin reinforces the cell walls, enhancing resistance to decay and pests, which is crucial for the plant's longevity and durability. Together, these macromolecules enable bamboo to thrive in various environments while maintaining its characteristic resilience.
photosynthesis and lipids
to build muscle
to build muscle
From bamboo
The main components of all macromolecules are carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur and phosphorus. These elements combine in various ways to form the complex structures of macromolecules like proteins, carbohydrates, lipids, and nucleic acids.
several ways to use bamboo productively...Clue: If something could be made out of plastic or wood, it could also be made with bamboo!Answer:________________
just give them lot's of water and food ( like bamboo) :)