Brine.
Solution A would be more concentrated because the salt to water ratio in Solution A is 3:1. However, in Solution B, the salt to water ratio is 2:1.
The terms associated with this phenomenon can be quite difficult to get the grasp of for some reason or another to all students. The best way I can describe this is by starting with the solution. By definition of a solution you have a solute and a solvent. The solute is the substance with the lesser concentration. ( e.g. if you have a solution of Salt Water The NaCl (table salt) is dissolved into the H2O( water) since the Salt is being dissolved it is the solute. If you have 2 solutions of salt water Solution A : 10% salt; 90% Water Solution B : 30% salt and 70% water. The two solutions are obiviouslty not equal in proprtion (if they were they would be Isotonic [ equal concentration amounts of water in both solutions]) A Hypertonic Solution Means that it has a higher concentration of solute then the solution in comparison. in this case the solution B would be hypertonic to Solution A. This because the Solute concentration is higher in B than A. Solution B is the hypotonic to solution A because it has a lower concentration of solute. Osmosis is the diffusion of water across a membrane from an area of higher concentration to an area of lower concentration so since Solution B has a lower concentration of water Solution A will pass water into it going from hypotonic to hypertonic.
Let's say the amount of 24% solution is A and that of 64% is B. We know from the clue A+B = 160ml. Out of A+B=160, we can get A=160-B We can express the solution as A.24/100 + B.64/100 = 160.43/100 to simplify multiply each term with 100 and we get 24A + 64B = 6880 to further simplify divide each term with 8 and we get 3A + 8B = 860 From the clue we know A = 160-B 3(160-B) + 8B = 860 480 - 3B + 8B = 860 5B = 860-480 5B = 380 B = 76ml A = 160-B A = 160- 76 A = 84 ml therefore the answer is * 84ml of 24% solution + 76 ml of 64% solution = 160ml of 43% solution
This solution is soda water containing carbon dioxide.
a milk b salt c sand d sugar the anwser is b
B, sugar and vinegar.
Hypotonic actually stems from the early British invention of Tonic Water. Hypo, meaning "low," describes a Tonic Water that would have been stored on the bottom shelf. These were typically known to be of a lesser quality than the top shelf tonics, or "hyper" tonics. Therefore, hypotonic simply describes a lower quality solution, versus hypertonic, which describes a higher quality solution.
Solution A is highly concentrated than solution B.
Water will diffuse from solution B to solution A
Another name for is is
Bed and Breakfast accommodation.