I know That salmonella can be in it,there could me more in it,but that's all I know of.
-Julie.
yes you would get sick if you ate raw bacon.
Absolutely. You can safely freeze raw bacon rashers.
Smoked or cured meats such as bacon, hot dogs, or ham may be contaminated during processing with bacteria and other organisms, which are destroyed by heat.
"Bacon is smoked. As I understand it, the smoking process essentially cooks the meat. Therefore, when you buy bacon, it is not raw. Assuming proper handling and no other contaminants, you should be able to eat it straight out of the package. I would double check with the vendor of whatever bacon you are purchasing."Well no, smoking does not equal cooking. Some foods (salmon) are relatively safe to eat after being well smoked, but raw ham and raw bacon are two foods that need cooking. The USFDA is very clear on this point: Pork products must be heated to 145 degrees (F) to kill bacteria that may be present.If you eat raw bacon you won't keel over and die on the spot, but you can get gastroenteritis (bad bacteria in your gut), and may spend the next 24-48 hours wishing you'd cooked the bacon...
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
Bacon does not contain tapeworms. It is unlikely that your dog will get worms if it eats raw bacon. Dogs and cats usually hunt animals and eat them raw, so it will probably be fine if your dog eats raw bacon. No! Do not feed your dog raw bacon. The amount of fat in it can cause pancreatitis and other severe problems. Also, it is way too salty for dogs, and yes, it can contain parasites if uncooked.
im sorry but you are. have you eaten bacon recently? i like bacon.
BACON WRAPPED STEAK, MMMMMMM.........1. you wrap raw bacon around raw steak2. bake at 370 degrees on medium3. poke with a toothpick to see if its done
Bacon Raw beef ham is a joint of beef treated like bacon hence "HAM" but its beef
Compilo Bacteria is a bacteria contains in Raw Chicken. When we wash the Chicken the bacteria spread all the bowl near the place where you wash the raw Chicken. 84% of Compilo bacteria and 22% of "Salmonella Bacteria" contains in Raw Chicken
Before cooking slab bacon, should the rind be removed?
Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.