What Microorganisms Need to Grow (FAT TOM):
FOOD - Proteins and Carbohydrates
ACIDITY: Pathogenic bacteria grow best in foods that are slightly acidic (pH of 4.6-7.5)
TEMPERATURE: Pathogenic bacteria grow best between 41°F and 135°F (the danger zone). This is why leaving food at room temperature for several hours is very dangerous. Note: Foods left outside the danger zone doesn't necessary kill microorganisms, for example, refrigeration temperature doesn't necessary kill microorganisms but just slow their growth.
TIME: When organisms are given favorable temperatures, proper nutrients and water they can double in population as quickly as every 20 minutes. If foods are left in the danger zone for 4 hours or more microorganisms can grow enough to make someone ill.
OXYGEN: Some microorganisms need oxygen to grow and some can grow in the absence of oxygen.
MOISTURE: Most microorganisms require water to grow therefore they grow well in moist food. Potentially hazardous foods grow best with a .85 or higher water activity level.
warth and a body to live in
nothig pasing bactirea
bactirea and tiny shrimp
becuse we have bactirea
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Bacteria is microscopic(u need a microscope)
The bacteria die and absorb the oil.
bactirea and stuff
The young plant needs light to grow because all the young plants needs air, water, sunlight.
No because it needs light and heat to grow
the plants grow atay of tao and tinae
it usually needs blood to grow
Cotton needs a warm climate (about 68 degrees) and proper irrigation. It also needs 100+ days to grow.