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What bad acids are in rhubarb?

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Anonymous

12y ago
Updated: 8/20/2019

Oxalic Acid

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12y ago

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What acids are rhubarb?

oxalic acids are in rhubarb come on peolpee x this is by ally xx remember this personn xx


Acids fround in rhubarb?

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What is the deferences betreen good and bad rhubarb?

The main difference between good and bad rhubarb lies in its color, texture, and taste. Good rhubarb has vibrant, firm stalks that are crisp and juicy, typically ranging in color from deep red to bright green, and has a tart, pleasant flavor. Bad rhubarb may appear wilted, slimy, or discolored, and can have a bitter or unpleasant taste. Additionally, it's important to note that the leaves of rhubarb are toxic and should never be consumed, while the stalks are safe when properly prepared.


How much citric acid does rhubarb have?

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If oxalic acid is a poison why is it possible to eat rhubarb and spinach?

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