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The primal cuts include: chuck, rib, brisket/fore shank, short plate, short loin, sirloin, flank and round. It really depends on the region you are referring to, as people in different regions consume different cuts. For instance, most often, ground chuck is used in making Hamburgers more often than other cuts. The brisket is popular in areas that consume a lot of roasts, etc. The flank is used a lot in fajitas and other items like that. And, then, the Sirloin is widely offered in restaurants.

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15y ago

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