Because earth is such a diverse place, all of the biomes (except tundra) contain fleshy plants.
garlic,ube and cassava
I think all living plants contain chlorophyll as they need them to photosynthise to provide energy and food for themselves. Not all living plants contain chlorophyll but papaya & tomato plants certainly contain chlorophyll.
Succulent plants have adapted to dry, arid conditions, by storing water in its fleshy leaves and swollen stems.
Plants
Not sure what the origin is, but plants that have bulbs or other fleshy storage organs (tubers, corms, etc) use those organs to store energy and to survive extreme conditions
garlic,ube and cassava
Fleshy plants are called succulents and includes cacti, agaves, aloes, etc.
They are succulent plants, having thick fleshy leaves or stems to store water
Succulent plants have thick, fleshy stems and/or leaves. In the Americas that includes the cacti.
the radish plants root system is a fleshy root.
A1: No plants contain chlorophyll in order to make food. Not all plants contain chlorophyll. Plants which contain chlorophyll, contain it in order to breathe. A2: plants do use it to breathe but plants also use it to help them make food.
Water plants do contain chlorophyll, along with most other plants.
Dugongs and manatees eat fleshy roots and leafs from underwater plants.
I think all living plants contain chlorophyll as they need them to photosynthise to provide energy and food for themselves. Not all living plants contain chlorophyll but papaya & tomato plants certainly contain chlorophyll.
Succulent plants have adapted to dry, arid conditions, by storing water in its fleshy leaves and swollen stems.
Plants
Most plants contain chlorophyll which is the pigment that causes them to appear green.