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Peptide bonds that are between proteins are broken when proteins are denatured.
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∙ 9y ago
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When globular protein has its hydrogen bonds broken it becomes?
Denatured
If a protein had its hydrogen bonds broken would it function properly?
No it would not function properly. If a protein has it's hydrogen bonds broken it becomes denatured.
Which levels of structural organization are lost when a protein is denatured?
The secondary and tertiary structures.
Is casein positive to millon's test?
Yes, because casein is one of the protein that makes up milk. And when milk is denatured (by heat, or by any means), the denatured protein is tyrosine-which is the only protein positive for millon's test.
What characteristics of a protein remain after it is denatured?
When a protein is denatured, its molecular shape is altered. This alteration may or may not be reversible.What remains is the primary structure of the chain(s) of the protein, in other words the sequence of the amino acids.The tertiary structure referers to the overall three dimensional shape will be lost
What is broken if a protein may become denatured?
petide bonds
When globular protein has its hydrogen bonds broken it becomes?
Denatured
What does a globular protein become when its hydrogen bonds are broken?
Denatured
Breaking the weak bonds of a protein causes it to become?
Denatured and ineffective.
If a protein had its hydrogen bonds broken would it function properly?
No it would not function properly. If a protein has it's hydrogen bonds broken it becomes denatured.
What is protein denatured by?
A denatured protein has had its structure dismantled or altered, rendering it disfunctional or nonfunctional, and therefore useless.
Why does an enzyme become denatured when heated?
Heat breaks chemical bonds in protein molecule which distorts its structure and catalytic activity .
Which levels of structural organization are lost when a protein is denatured?
The secondary and tertiary structures.
A protein can become denatured when?
A protein can become denatured when a number of things happen. Some of them are the loss of solubility by the protein as well as cooking proteins will cause them to be denatured among others.
In DNA molecules Which bonds are disrupted at high temperatures?
hydrogen bonds
Which level of protein structure is unaffected when a protein is denatured?
The primary structure
A denatured protein or DNA molecules has lost what?
It has lost its active 3D structure and therefore it is not functional anymore.
