i think hersheys will melt the fastest because it is made of all chocolate and that is what im focusing on.
Those with the highest butterfat content.
Hersheys chocolate bar, because its just chocolate has no nuts, or caramel like snickers.But Reese could melt fast to but it has more fat.
yes
No. If you bought the bar of chocolate, melting it does not make it homemade.
no
And sunlight, yes.
A chocolate bar left in the sun will melt unless ambient temperature is very cold.
Maybe by leaving it out in the open air for too long will cause it to melt.
It depends what kind of chocolate - milk chocolate, dark chocolate etc. or the brand.
Dagoba chocolate founded by Frederick Schilling in 2001 is a premium brand of organic chocolate. A Dagoba chocolate bar is guaranteed to be 95% organic.
writing chocolate is melting chocolate to a liquid form, then emptying the ink in your pen, refilling it with melted chocolate. I think. Or you can melt a chocolate bar till it is soft and write with it.
Chocolate doesn't rot, but it does melt. If a chocolate bar has gotten "hot" but not completely melted it will show streak of white in the chocolate, but it can still be eaten.
The temperature in a closed car on a hot summer day quickly exceeds 120-125 degrees F, more than hot enough to melt any chocolate.