All bottled lemon juices are from a concentrate that has been diluted again. So none of them really come close, for cookery purposes. However for cleaning purposes, bottled lemon juice is just fine (it's useful for getting burnt stuff off pans - pour in enough lemon juice to cover any burnt bits and boil for 30 minutes).
lemons and limes there the same thing with differnt levels of sour lemon holds the most of the bitterness while the lime lacks in taste. they are easy to tell apart by ther diffent colors a lemon is yellow, and a lime is a dark green ( and no there are no pink lemons).
The closest thing you will come to it is mix together Lemon Juice, Olive Oil, Lemon Pepper seasoning, and a little Salt and Pepper,
I've done the lemon juice thing to highlight my hair and it works! but it only lasted about 2 months.
It is 5% citric acid ad has water content. It will lighten your hair especially if out in the sun. Along with salt it gets rid of rust and mildew spots on fabrics. In addition to that , lemon is considered as a good astringent for skin as it tightens the pores making the skin more rigid and clean . so if you suffer an oily skin with wide pores , squeeze two lemons with a little water and apply gently to your face . vinegar with water in equal quantities is another good idea :) .
A lemon juicer is just like a torpedo with ridges that you stick inside a cut lemon and move around until all the juice comes out. You can do the same thing with a spoon, or you can just squeeze the lemon with your hand and accomplish the same thing. If you squeeze a lot of lemons, a lemon juicer is nice to have, it's not really a necessity.
Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.
Lemon juice has a pH between 3 to 2 (at average around 2.4) while common sodas vary from 5 to 2 (most cokes are around 3 to 2). So most lemons are more acidic than most sodas but some sodas can be more acidic than some lemons.
i would not suggest it. as the Chlorine in the pool tends to dry your hair out, and if you add the lemon juice to that it will cause further drying. you could still do it, just make sure you have a very very good conditioner or your hair will feel like straw
To substitute lemon zest for lemon extract, you'll first need to chop the strips of zest as finely as you can. Then just use a one-for-one substitution: one tsp of finely chopped zest = 1 tsp extract.
mostly things in a can or a box. not things that are stored in a fridge, unless its syrup, lemon juice, ketchup, that sort of thing
lemon juice will clean a coin great. But don't use it if the coin is valuable or collectible, that will lower the value. hope this helps. Brian