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Act II

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Q: What brand of popcorn leave the least unpop kernel act II or oliver?
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Which brand of popcorn leaves the least unpop kernals?

It actually depends on the age and quality of the popcorn itself. Probably go for a well-known brand, like Orville Reddenbacher, instead of an "Always Save" brand.


What popcorn brand leaves the fewest kernels Orville Act 2 or Jolly Time?

Act II leaves the least amount of kernels in your popcorn bowl. This is because each kernel inside of your bowl is worth 2 cents. On the other hand, if you bougt Orville or Jolly time, you are most likely to not get the best quality. You wont get the best quality because not only is the price of each kernel higher, but, they also are not giving as much as Act II. Act II comes in gigantic sizes. Orville and Jolly Time come in just regular boxes. This is kind of wrong. Act II gives you big boxes of popcorn for maybe a dollar or two more.


What materials do you need to find out what brand of popcorn leaves the least number of unpopped kernal's?

You will need all different brands of popcorn, a microwave, several bowls, and a paper and pencil to record your data. Hope I helped and good luck!!!


Is pop corn a healthy snack?

Typically, popcorn has no nutritional value. At least this is what i have been told from a medical university.Typically, popcorn has no nutritional value. At least this is what i have been told from a medical university.Typically, popcorn has no nutritional value. At least this is what i have been told from a medical university.Typically, popcorn has no nutritional value. At least this is what i have been told from a medical university.Typically, popcorn has no nutritional value. At least this is what i have been told from a medical university.Typically, popcorn has no nutritional value. At least this is what i have been told from a medical university.


Can popcorn be frozen?

No, it could be not. i disagree I have seen many questions on other sites asking about frozen popcorn. here's the rules, there are three main components of popcorn. 1 a hard outer shell 2 the carbohydrate which is the white fluffy part 3 the moisture inside in order for popcorn to be frozen and be any good is, that it must be frozen from an unopened pack of plain kernels that was vacuum pack. without vacuum packing you lose the moisture need to make the kernel pop open It then must be popped by oil only not with the microwave so its has to be the plain old fashion popcorn. remember on some products brand name matters and popcorn kernels do. Has to do with processing and the strict quality controls of moisture levels popcorn pops because of the type of kernel it is, it had a very hard outer shell than other types of kernels because of this the moisture which ideally is about 13% of the weight of the kernel. as the kernel heats up the moisturise starts to vaporize which causes increased pressure in the kernel until its burst. Improper freezing will cause 3 problems. the first is loss of the actual moisture and the second is because of the moisture loss the carbohydrate part doesn't get completely changed structurally Thirdly freezing already popped kernels allows moisture to rebuild in the carbohydrate and when enough has accumulated u get freezer burn because ice crystals form and they are very sharp pointy molecules which poke holes and damage the carbohydrate part


Will frozen popcorn pop more kernels than room temperature popcorn when was this information posted?

No. Room temperature popcorn will pop more kernels, HOWEVER, refrigerated kernels pop the most kernels._____________________________________________If you want to prove me wrong, TRY IT!!!!!!!!!! Freeze the popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works!!!!!!! NOW YOU CAN EAT HE POPCORN!!!!!!!!!!!!!!!


What is the least popular Halloween candy?

Popcorn balls


What happens if you mess with popcorn like putting a hole in the shell or leaving it in the sun for a few days?

Well, the popcorn will be very hard; in other cases it will be stale. Very stale; matters how long you leave it out like that... Popcorn pops because the endosperm has a high moisture content. The shell is hard and hold pressure. It is like a mini pressure cooker. When the moisture inside overcomes the shells strength to contain the pressure, the kernel explodes. Water boils at 210 degrees Fahrenheit. Once the water and oil raises above that point, the water turns to vapor. When it has turned the moisture to vapor, it is gelatinizes the starches in the endosperm causing the hardened starches to start softening up. Then when the water vapor creates enough pressure (about 135 psi) the kernel bursts violently and the water still left in the starches causes it to puff up the insides and thus you get popcorn. Pressure goes from high to low. Just like electricity goes from positive to the more negatively charged parts (like everything drains towards the ground). If there is a hole in the kernel then all the water vapor that would normally create the pressure would just escape through the path of least resistance there were a hole the kernels moisture content would just evaporate and be released into the air. Eventually then corn kernel would dry out and then just burn. If you left popcorn in the sun nothing would happen, with or without a hole in the kernel. As I said, the water content within the kernel has to go above the boiling point of water (212 degrees F) to even start building up any pressure. If you left it in the sun, the kernel would start to lose moisture and over time would dry up to a really hard kernel not useful for much.


How much does popcorn cost at Walmart?

It cost at least 3.00 at walmart!


What brand good for?

puma is the least best brand


Is freezing popcorn good or bad?

Popcorn will keep nicely on the shelf for at least a year. Freezing it will dehydrate it which will not let it pop. Popcorn's cooking properties involve the internal moisture of the kernal, so freezing it would be bad.


What is the least popular clothing brand?

lachlans home brand