Whole Earth Corn Flakes and Maple Frosted Flakes, Dove Farm corn flakes, Mesa Sunrise Flakes.
The best in my view are Whole Earth Maple Frosted. Plain corn flakes are a bit bland, which is why malt flavouring is added to most brands. Whole Earth replace the malt with maple syrup, which is of course a very popular breakfast flavour, especially in the USA
Bob`s Red Mill
Not all food coloring brands are gluten-free. See this article in the Gluten Free category on Answers.com: http://glutenfree.answers.com/gluten-free-ingredients/gluten-free-food-coloring-brands-natural-and-artificial. You will find brands that make natural gluten-free food coloring as well as easy to find brands in your store.
Oats are naturally gluten free. However, gluten containing grains like wheat, rye and barley could have been grown in fields nearby and come into contact with the oats during harvest or transportation. As the world's leading experts in oat milling, Quaker developed a process to ensure strict standards for Gluten Free are met. Look for Gluten Free labels on packages of Quick Quaker Oats and Instant Quaker Oatmeal.
Forty Creek Whiskey is Gluten-Free and goes great with Coca-Cola, which is also Gluten-Free :)
Yes, the oatmeal contains gluten.
Some brands of pre-packaged mozzarella sticks are gluten-free. However, many brands do contain gluten so it is important to read the labels.
No - They are not represented with the Hershey's Gluten Free Product list found on their website. See for youreslf http://www.thehersheycompany.com/brands/special-nutrition.aspx#/Gluten-Free
There are several foods like gluten free rice cakes, cereal, oatmeal, wheat bread, and fat free and reduced sugar ice cream.
Yes, but there are some recipe with no gluten.
There is no gluten in any cornmeal, because gluten is in wheat, not corn.
Read the ingredient list on your product. Pure Shea butter alone is 100% gluten-free BUT oatmeal is NOT gluten-free. Other ingredients such as vitamin E can be derived from wheat-germ oil and that contains gluten. So I would look for a product that is oat, wheat, barley, rye, vitamin E/tocopherol FREE. The smaller the ingredient list the better.
No, you should not. Cous cous is made from wheat, and wheat contains gluten.
Most likely, licorice is NOT gluten free. Twizzlers contain wheat, and other licorice brands often use gluten to hold their candy together.