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Damper is a simple bread which used to be commonly eaten by swagmen, stockmen and the early settlers. It is still often made by people camping. It is a very siple recipe made of just flour and water, and the dough can be tossed into a campfire, or in a campfire oven. This cooks the outside of the damper, leaving the inside soft and doughy. It is best eaten with butter and jam, honey or golden syrup.
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