Msg(monosodiumglutamate)
Dense connective tissue - it makes up the tendons.
Blood is a connective tissue because it connect through the body ,and also have fibers that are visible during blood clotting.
Younger animals have a higher percentage of cartilage and other connective tissues.
Before cooking During cooking After handing if food
marrow
Yes blood is a connective tissue .Connective tissue is one which is rich in intercellular substance or interlacing processes with little tendency for the cells to come together in sheets or masses.
Yes, you will need to scramble eggs constantly during cooking.
Fibre.
denaturation of proteins takes place and amino acids may be lost during cooking..!!
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
no
Muscle