Some mistakenly believe that it is broken down in the large intestine (colon) but the fact is, humans cannot break down cellulose fiber because we have no suitable organ of fermentation. The colon in humans is used mainly for reclaiming water, producing some vitamins and storing solid waste. If fiber were broken down in the colon, it would serve no nutritional purpose because sugars are absorbed in the small intestine, not the colon. In ruminants such as cows, deer and sheep, cellulose fiber is fermented in the rumen. The rumen is the first of the 4 sections of the ruminant stomach.
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
Maltase
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
Important intestinal enzymes include amylase, which breaks down carbohydrates; protease, which breaks down proteins; and lipase, which breaks down fats. These enzymes help to digest food in the small intestine, allowing nutrients to be absorbed into the bloodstream.
The organelle that breaks down lipids is the lysosome. Lysosomes contain enzymes that break down various molecules, including lipids, into smaller components that can be recycled or excreted by the cell.
Cecum
Cellulase is the enzyme that breaks down fiber but is not produced by the human body. It is commonly found in microbes like bacteria, fungi, and protozoa that inhabit the digestive systems of certain animals like cows and termites to help them digest plant material.
acetylcholinesterase
It's not possible to say without seeing the fiber in question, because you can make nylon fiber that breaks at two or three pounds load, and fiber that breaks at two or three hundred pounds load.
It is to provide fiber and roughage. The sucrose breaks down to form carbohydrates. Also the protein is needed for growth and repair!
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Acetylcholinesterase is the enzyme responsible for breaking down acetylcholine in the synaptic cleft, allowing the muscle fiber to relax. This enzyme catalyzes the hydrolysis of acetylcholine into acetate and choline, preventing continuous stimulation of the muscle.
No, it increases the speed that the food breaks down in your stomach.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.