humans
sugar
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Cellular respiration is a process that occurs in the presence of oxygen and results in the production of ATP (energy) from glucose. Fermentation, on the other hand, occurs in the absence of oxygen and results in the production of ATP without the need for oxygen, but at a lower efficiency compared to cellular respiration. Fermentation also produces byproducts such as alcohol or lactic acid.
Water, and your body. :)
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
breaks down the food and releases oxygen and glucose.
There is NO organelle that breaks down food, AND stores it. Vacuole = Stores water and food particles. Lysomes= Breaks down food particles.
when a food chain breaks down, the animals above will not have enough food
It breaks down very slowly, but in the absence of oxygen, it releases methane, a dangerous greenhouse gas.
cellular respiration
Chemical digestion
Mechanical digestion. The actual grinding and physical breaking down of food. Chemical digestion breaks down food using chemicals/enyzyms and chemical reactions.