Little molecules called 'enzymes'. or sugar
Amylase enzymes break down starch present in food.
It breaks down the bread starches into simple sugars
it breaks down your food so it is easy to eat
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Saliva has the enzyme AMYLASE, which breaks down starches into sugars.
It breaks down the bread starches into simple sugars
it breaks down your food so it is easy to eat
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Both starches and celluloses.
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
explain the regulation of secretions of the small intestine
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Amylase in the saliva begins the breakdown of starch in your mouth.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Saliva has the enzyme AMYLASE, which breaks down starches into sugars.
Amylase is an enzyme that breaks down starches into sugar. Amylase is in saliva, and it starts the digestion process in the body.