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What do you call the organelle that breaks down lipids carbs and proteins into small molecules that can be used by the rest of the cell?
It is called lysosome .
What is the reaction that breaks down proteins?
protein denaturation
What cell breaks down food molecules cell wast and worn out cell parts?
it's not the mitochondria, it's lysosomes. mitochondria is composed of proteins and enzymes.
What organelle breaks down cell can compounds into small particles that the cell can use?
The mitochondria breaks down chemical bonds the cell can use for energy
Acid breaks down food were?
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
What is lysosome job in a cell?
it breaks down cellular waste products, fats, and proteins. AKA its the garbage disposal in a cell
What do you call the organelle that breaks down lipids carbs and proteins into small molecules that can be used by the rest of the cell?
It is called lysosome .
What organelle breaks down proteins?
Peroxisomes
What released enzymes into the small intestines?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
What releases enzymes into small intestine?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
How does an animal cell react when there is no glucose available to carry out respiration?
It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.
What are proteases?
Enzyme that breaks down proteins and peptides
What does gastric protease do?
breaks down proteins in the stomach
What is the reaction that breaks down proteins?
protein denaturation
What cell breaks down food molecules cell wast and worn out cell parts?
it's not the mitochondria, it's lysosomes. mitochondria is composed of proteins and enzymes.
How does an animal cell react when there is is no glucose available to carry out cellular respiration?
It breaks down polysaccharides such as starch. The next step is to metabolize fats and proteins.
What breaks down food molecules to make ATP?
proteins!
